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	<title>My Kitchen Diaries | Sheuli Sarkar | Activity</title>
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				<title>Sheuli Sarkar posted an update: #LPC26Raw mango takti&#160;</title>
				<link>https://mykitchendiaries.com/community/p/9015/</link>
				<pubDate>Wed, 08 Apr 2026 16:22:06 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=LPC26" rel="nofollow ugc"></a><a href="?hashtag=LPC26&amp;s=LPC26" rel="nofollow ugc">#LPC26</a><br />Raw mango takti&nbsp;</p>
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				<title>Sheuli Sarkar posted an update: #BPICBaked Chicken Pie:*Chicken Pie Filling:*1. Boil chicken, [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/5989/</link>
				<pubDate>Sat, 28 Feb 2026 13:20:22 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=BPIC" rel="nofollow ugc"></a><a href="?hashtag=BPIC&amp;s=BPIC" rel="nofollow ugc">#BPIC</a><br />Baked Chicken Pie:</p>
<p>*Chicken Pie Filling:*<br />1. Boil chicken, carrot, and potato. Shred/grate the chicken. Dice carrot and potato.<br />2. In a pan, melt butter. Add ginger-garlic paste &amp; diced onion. Sauté.<br />3. Add peri-peri masala &amp; chicken curry masala. Mix well.<br />4. Add shredded chicken, diced carrot, potato, chicken stock (for moisture), and a little&hellip;<span class="activity-read-more" id="activity-read-more-5989"><a href="https://mykitchendiaries.com/community/p/5989/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Sheuli Sarkar posted an update: #tirangaTri - colour desert:Ingredients :For the green layer [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/4813/</link>
				<pubDate>Fri, 30 Jan 2026 16:03:16 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?hashtag=tiranga&amp;s=tiranga" rel="nofollow ugc">#tiranga</a></p>
<p>Tri &#8211; colour desert:</p>
<p>Ingredients :</p>
<p>For the green layer :</p>
<p>Palak leaves : 1 cup<br />Milk maid : 6 tbsp<br />Cottage cheese- 3 tbsp<br />Elaichi &#8211; 1 tsp&nbsp;<br />Ghee &#8211; 1 drop</p>
<p>For the white layer :</p>
<p>Cottage cheese ( channa) : 40 g<br />Vanila essence : 2 drops<br />Whipped cream &#8211; 2 tbsp<br />Sugar powder : 3 tbsp&nbsp;</p>
<p>For the orange layer :</p>
<p>Orange: 3<br />Sugar : 3 tbsp&nbsp;<br />Orange zest : 1 pinch<br />A little&hellip;<span class="activity-read-more" id="activity-read-more-4813"><a href="https://mykitchendiaries.com/community/p/4813/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Sheuli Sarkar posted an update: #cookwithprestigeRecipe name: Ruby Polau&#160;Items of Prestige [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/3164/</link>
				<pubDate>Sat, 13 Dec 2025 05:33:49 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?hashtag=cookwithprestigeRecipe&amp;s=cookwithprestigeRecipe" rel="nofollow ugc">#cookwithprestigeRecipe</a> name: Ruby Polau&nbsp;<br />Items of Prestige used-<br />Prestige kadai (28 cm/3.8 L)<br />Prestige omega deluxe frying pan (26 cm/2.1 L)<br />Induction&nbsp;</p>
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				<title>Sheuli Sarkar posted an update: #SnackApple fritters with butter glazed lemon flavour sauce [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/2565/</link>
				<pubDate>Thu, 27 Nov 2025 10:33:34 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?hashtag=SnackApple&amp;s=SnackApple" rel="nofollow ugc">#SnackApple</a> fritters with butter glazed lemon flavour sauce :</p>
<p>Ingredients :&nbsp;</p>
<p>Apple &#8211; 2<br />Maida &#8211; 80 g<br />Egg &#8211; 2<br />Sugar powder &#8211; 1/2 cup<br />Vanilla essence &#8211; 1/2 tsp&nbsp;<br />Baking powder &#8211; 1.5 g<br />Salt 1/2 tsp&nbsp;<br />Lemon &#8211; 4 tbsp&nbsp;<br />Cinnamon powder  &#8211; 2 tsp&nbsp;<br />Oil for frying&nbsp;<br />Butter &#8211; 1/2 tsp&nbsp;<br />Milk &#8211; 1/2 cup<br />Cherry and apple slices for garnishing.</p>
<p>Method :<br />(For the fritters)</p>
<p>At first cut&hellip;<span class="activity-read-more" id="activity-read-more-2565"><a href="https://mykitchendiaries.com/community/p/2565/" rel="nofollow ugc">Read more</a></span></p>
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