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	<title>My Kitchen Diaries | Anushree Anindita Nayak | Activity</title>
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				<title>Anushree Anindita Nayak posted an update: Recipe name: Gondkatira Sharbat#SS26&#160;It’s a cooling summer d [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/10666/</link>
				<pubDate>Fri, 17 Apr 2026 12:27:41 +0530</pubDate>

									<content:encoded><![CDATA[<p>Recipe name: Gondkatira Sharbat<br /><a href="?hashtag=SS26&amp;s=SS26" rel="nofollow ugc">#SS26</a><br />&nbsp;It’s a cooling summer drink made with gond katira (tragacanth gum), lemon, sugar/mishri, and water. The soaked gond katira swells into a jelly-like texture and is great for body heat.</p>
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				<title>Anushree Anindita Nayak posted an update: Recipe name: Strawberry Chia Pudding#SS26It’s a healthy l [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/10665/</link>
				<pubDate>Fri, 17 Apr 2026 12:22:50 +0530</pubDate>

									<content:encoded><![CDATA[<p>Recipe name: Strawberry Chia Pudding<br /><a href="?hashtag=SS26&amp;s=SS26" rel="nofollow ugc">#SS26</a></p>
<p>It’s a healthy layered dessert made with chia seeds soaked in strawberry-flavored milk or yogurt, often topped with fresh fruit and nuts.</p>
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				<title>Anushree Anindita Nayak published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/10409/</link>
				<pubDate>Thu, 16 Apr 2026 04:20:57 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/traditional-bel-panna/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Traditional Bel Panna</div>
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<div class="recipe_post_desc"><span>Odia New Year (Pana Sankranti) Celebrated mid-April in Odisha, marking the Odia calendar start and summer season. Bela Pana is a traditional cooling drink for the day, made with bael pulp, milk or curd, jaggery, banana, coconut. Offered to deities, then shared to beat the heat .</span></div>
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				<title>Anushree Anindita Nayak posted an update: #SS26&#160;Recipe name Bela Pana&#160; Odia New Year is Pana Sankranti, [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/10348/</link>
				<pubDate>Wed, 15 Apr 2026 16:08:35 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=SS26" rel="nofollow ugc"></a><a href="?hashtag=SS26&amp;s=SS26" rel="nofollow ugc">#SS26</a>&nbsp;<br />Recipe name Bela Pana<br />&nbsp; Odia New Year is Pana Sankranti, celebrated in mid April. It marks the Odia calendar start and summer. People pray, decorate, and share festive food.</p>
<p>Bela Pana is the special drink of the day. A cooling sharbat of bael pulp, milk or curd, jaggery, banana and coconut, offered as prasad and shared to beat the&hellip;<span class="activity-read-more" id="activity-read-more-10348"><a href="https://mykitchendiaries.com/community/p/10348/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Anushree Anindita Nayak posted an update: Recipe name:Sham Savera&#160;This is a famous North Indian [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/10141/</link>
				<pubDate>Tue, 14 Apr 2026 05:46:57 +0530</pubDate>

									<content:encoded><![CDATA[<p>Recipe name:Sham Savera&nbsp;</p>
<p>This is a famous North Indian delicacy made popular by Chef Sanjeev Kapoor. The name means evening and morning because of the contrasting colors.</p>
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