My Kitchen Diaries | Anushree Anindita Nayak | Activity https://mykitchendiaries.com/members/nayak-anushree/community/ Activity feed for Anushree Anindita Nayak. Sat, 06 Jun 2026 04:07:08 +0530 https://buddypress.org/?v= en-US 30 hourly 2 9898a462fe1763cc560a85bd34569497 Anushree Anindita Nayak published a new recipe https://mykitchendiaries.com/community/p/12016/ Sat, 09 May 2026 11:33:24 +0530

Cheesy Paneer Millet Dosa
#BP26 Cheesy Paneer Millet Dosa is a nutritious twist on the classic South Indian dosa. The dosa batter is made from millets like foxtail or little millet instead of rice, which makes it gluten free and high in fiber. It is stuffed with a flavorful filling of spiced paneer, vegetables, and…

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]]> 0 3f4aa862857ae2473d536ffe784fd5ab Anushree Anindita Nayak published a new recipe https://mykitchendiaries.com/community/p/12015/ Sat, 09 May 2026 11:28:45 +0530

Avocado Toast
#BP26 Avocado Toast is a simple and popular breakfast or snack. It is made by mashing ripe avocado and spreading it on toasted bread. The avocado is usually mixed with finely chopped onion, coriander, lemon juice, salt and black pepper for extra flavor. It is creamy, filling, and quick to make. The toast…

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]]> 0 edd88e0641ef61c2f2faf6a4c44f6123 Anushree Anindita Nayak published a new recipe https://mykitchendiaries.com/community/p/12014/ Sat, 09 May 2026 11:22:11 +0530

Beetroot Oats Dosa
#BP26 Beetroot Oats Dosa is a healthy and colorful variation of the traditional South Indian dosa. It is made with oats, beetroot, and lentils like moong dal or masoor dal. The beetroot gives it a bright red color and natural sweetness. The oats and lentils add fiber and protein. It is crisp from…

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]]> 0 efb96b5a01172d8bce7b9d9ede7ddb46 Anushree Anindita Nayak published a new recipe https://mykitchendiaries.com/community/p/11261/ Wed, 29 Apr 2026 09:53:30 +0530

Roasted Tomato and Badi Chutney
#LP26 This is a smoky rustic Odia style chutney made with fire roasted tomatoes and crunchy fried badi. The tomatoes are charred till the skin blackens which gives a deep smoky flavor. They are then mashed with fried urad dal badi crushed garlic green chilies and raw onion. A tempering…

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]]> 0 bd5f829ba2b3d958ad62434fa79cf16d Anushree Anindita Nayak published a new recipe https://mykitchendiaries.com/community/p/11076/ Fri, 24 Apr 2026 11:37:22 +0530

Baigan Bawarchi
#LP26 Baigan Bawarchi is a rich and spicy brinjal curry made with long green eggplants cooked in a thick masala of peanuts garlic dry red chilies and curry leaves. The eggplants are kept whole or slit and slow cooked till soft so they absorb all the bold flavors. The gravy is deep red nutty and fiery…

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]]> 0 27232b28a48e312f03fce289d2302151 Anushree Anindita Nayak posted an update: Recipe name: Gondkatira Sharbat#SS26 It’s a cooling summer d […] https://mykitchendiaries.com/community/p/10666/ Fri, 17 Apr 2026 12:27:41 +0530 Recipe name: Gondkatira Sharbat
#SS26
 It’s a cooling summer drink made with gond katira (tragacanth gum), lemon, sugar/mishri, and water. The soaked gond katira swells into a jelly-like texture and is great for body heat.

]]> 0 efd43a4893c57d375e84e8323796c537 Anushree Anindita Nayak posted an update: Recipe name: Strawberry Chia Pudding#SS26 It’s a healthy l […] https://mykitchendiaries.com/community/p/10665/ Fri, 17 Apr 2026 12:22:50 +0530 Recipe name: Strawberry Chia Pudding
#SS26

It’s a healthy layered dessert made with chia seeds soaked in strawberry-flavored milk or yogurt, often topped with fresh fruit and nuts.

]]> 0 ccb5021f7610471c70dd5dcbecc947a8 Anushree Anindita Nayak published a new recipe https://mykitchendiaries.com/community/p/10409/ Thu, 16 Apr 2026 04:20:57 +0530

Traditional Bel Panna
Odia New Year (Pana Sankranti) Celebrated mid-April in Odisha, marking the Odia calendar start and summer season. Bela Pana is a traditional cooling drink for the day, made with bael pulp, milk or curd, jaggery, banana, coconut. Offered to deities, then shared to beat the heat .

]]> 0 35de6c5ce5483863b2d814c473bfb8cf Anushree Anindita Nayak posted an update: #SS26 Recipe name Bela Pana  Odia New Year is Pana Sankranti, […] https://mykitchendiaries.com/community/p/10348/ Wed, 15 Apr 2026 16:08:35 +0530 #SS26 
Recipe name Bela Pana
  Odia New Year is Pana Sankranti, celebrated in mid April. It marks the Odia calendar start and summer. People pray, decorate, and share festive food.

Bela Pana is the special drink of the day. A cooling sharbat of bael pulp, milk or curd, jaggery, banana and coconut, offered as prasad and shared to beat the…Read more

]]> 0 33b6669e5454ba48a1507fb2520e50e9 Anushree Anindita Nayak posted an update: Recipe name:Sham Savera This is a famous North Indian […] https://mykitchendiaries.com/community/p/10141/ Tue, 14 Apr 2026 05:46:57 +0530 Recipe name:Sham Savera 

This is a famous North Indian delicacy made popular by Chef Sanjeev Kapoor. The name means evening and morning because of the contrasting colors.

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