#Holi26 Holi Special Fruit Custard is a colorful and refreshing dessert perfect for the festival of Holi. Made with creamy custard and a mix of fresh fruits, this sweet dish is loved by both kids and adults. The vibrant fruits add beautiful colors, making it a perfect festive treat after enjoying Holi celebrations.
Heat the milk: Take 1½ cups milk in a pan and bring it to a boil on medium heat.
Prepare custard mixture: In a bowl, mix custard powder with the remaining ½ cup cold milk. Stir well so there are no lumps.
Cook the custard: Add the custard mixture to the boiling milk while stirring continuously. Add sugar and cook for 3–4 minutes until it thickens.
Cool the custard: Turn off the flame and let the custard cool completely.
Add fruits: Add chopped apple, banana, grapes, pomegranate seeds, and mango pieces.
Add dry fruits: Mix chopped almonds and cashews.
Flavor: Add rose water for extra aroma.
Chill and serve: Refrigerate for 1–2 hours. Serve chilled and enjoy your Holi Special Fruit Custard.
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