Step 1
stirring on slow gas for 5-7 minutes. Keep aside.
Step 2
Make sugar syrup with water and sugar. Mix with mashed potatoes and keep again on heat stirring constantly avoiding lumps till all the syrup is absorbed.
Step 3
Add cardamom powder, desiccated coconut and cashew nut powder. Remove from heat.
Step 4
cool and divide mixture into5- 6 parts. Shape them into laddoos.
Step 5
Decorate with chopped pistachios, desiccated coconut, saffron strands and glazed cherries.
Step 6
Serve the platter decorated with Tulsi leaves and fresh rose petals.
