Choosing cookware becomes much easier when you understand how each material behaves on heat. Both options work well in an Indian kitchen, though the experience of cooking can feel quite different.
Triply uses three bonded layers that allow heat to travel evenly across the base and sides. It helps prevent hot spots and supports steady simmering.
Stainless steel is durable and easy to maintain. It suits everyday boiling, sautéing and steaming without reacting with ingredients.
This construction suits dishes that need consistent temperature control like sauces or slow cooked dals. The even heat makes cooking more predictable.
These vessels work well for routine cooking where you want something stable and long lasting. They also handle high heat without any worry.
Triply feels useful when you cook often and prefer controlled results. Stainless steel suits those who want reliable, sturdy cookware for all kinds of tasks.