Paneer is one of the most popular milk-based ingredients consumed not just in North India, but across the country. It is spongy and adds richness to the recipe. If you blend it with nuts, you can prepare a protein-rich base for gravies. Ahead are a few cottage cheese-based dishes that Indian foodies love so much.
Paneer tikka is a popular starter that goes well with refreshing drinks. It is easy to make and brings with it the goodness of paneer, onions, and bell peppers.
Spicy, tangy, and aromatic, kadhai paneer is a staple on a spread when North Indians are visiting any restaurant. It goes well with naan and rumali roti.
Shahi paneer is a royal dish boasting a creamy base and subtle sweet notes. Malai paneer is cooked in the gravy, and the dish is served with rice and naan.
This Indo-Chinese dish is a star of every starter pack. It flaunts umami, savoury, sweet, and spicy notes, making it an ideal dish to pair with mocktails.
Matar paneer is a classic dish prepared in Indian households for a dinner feast. When paired with jeera rice and puri, it completes a thali that you can never have enough of.
In North India, paneer pakoras are preferred for breakfast and snacks. Cottage cheese pieces are coated with a gram flour mix and deep-fried for an appetising dish.
Paneer bhurji is a dish of working professionals looking to prepare something easy and healthy for dinner or lazy weekend lunches. Layer it in a sandwich, and you will never look back.