Tips To Make South Indian Sambar With Modern Gadgets

Good sambar needs proper temperature control, even cooking and fresh grinding, gadgets help speed things up while keeping taste intact.

Use a Prestige Induction Cooktop for Even Simmering

An induction cooktop helps you maintain steady heat for simmering the sambar without over-cooking.

Grind Fresh Masala in a Mixer-Grinder Jar

Use a mixer-grinder to grind fresh sambar masala, coconut, chillies, spices, for better aroma and consistency.

Cook Toor Dal in a Pressure Cooker for Creamy Texture

A good pressure cooker helps cook dal thoroughly and fast, giving a smooth base for sambar.

Use a Non-Stick or Heavy Base Pan for Tempering (Tadka)

A sturdy frying pan helps temper mustard seeds, curry leaves and chillies evenly before pouring over sambar for aroma.

Prepare Veggies Separately before Adding to Sambar

Steam or lightly cook vegetables in a saucepan before adding to sambar, avoids overcooking and helps retain texture, especially for mixed vegetable sambars.