When you’re in a hostel with just an electric kettle like the Prestige PMC 3.0 Plus Multi Kettle or Prestige PMC 4.0 for company, meals can get repetitive. But with a little creativity, you can make simple, comforting Indian dishes without a full kitchen.
Add instant oats, salt, turmeric, and chopped veggies into boiling water. Let it sit, then stir for a thick, filling porridge.
Soak poha in hot water, then mix with roasted peanuts, salt, lemon juice, and a tadka made separately or skipped.
Stir roasted suji with salt and mixed veggies into hot water in the kettle. Let it steam for 5–7 minutes.
Add soaked moong dal and rice, turmeric, and salt. Let it boil in the kettle and steep for 10–15 minutes.
Boil noodles with frozen peas or carrots. Stir in seasoning and let it sit for five minutes with the lid closed.
Cook broken wheat with salt, turmeric, and whatever veggies you have. Let it steam in the kettle before serving.
Soak and boil black chana in the kettle, then mix with onions, lemon juice, and chaat masala.