Pohela Boishakh marks the beginning of the Bengali New Year and no feast is complete without a variety of fish delicacies. Bengali cuisine is celebrated for its delicate use of mustard, poppy seeds, and coconut to enhance the natural flavours of the catch. T
This iconic dish features Hilsa fish cooked in a pungent mustard oil and green chilli gravy, capturing the true essence of Bengal.
A comforting preparation where Rohu or Katla fish chunks are simmered in a thick, mildly spiced yoghurt sauce.
Marinated Bhetki fillets are wrapped in banana leaves and steamed to perfection using a Prestige appliance to ensure a tender and smoky finish.
A luxurious prawn curry made with coconut milk and whole spices, often served as the centrepiece of a festive meal.
A light and nutritious fish stew cooked with potatoes and seasonal vegetables, seasoned with nigella seeds and ginger.