Beginner’s Guide to Baking Bread

Bak'n with Em Emma Keys

[{"selector":"#anim-2cb67b76-6f2d-4633-a16f-80877900a0b9","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2eff6f87-a53e-483d-848f-5c19683e60d4","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] So, I hear you want to bake bread! You’ve come to the right place. Making bread is both easy and rewarding, especially if you learn these 6 fast rules for making bread. Let’s get started!

“

There is nothing mysterious about making bread! Practice makes perfect so bake, bake, bake!

6 Fast Rules For Making Bread

[{"selector":"#anim-5fdc3d25-05c2-419e-867b-307cddf20a0d","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-be69dec7-e150-4cbe-963c-a2943ca77c16","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":900,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1883a955-9378-4244-be97-1539cc43f08a","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":1500,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-36cc9adf-f4be-4401-bd53-823d6549094d","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":2100,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5ad204d6-5ff4-48b2-beaf-9f5be1a1d4ff","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":2700,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b413249b-e275-4675-8ccb-9795ee52588c","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 Use fresh ingredients - especially yeast Yeast Package 02 Storage: dry is nice Thermometer 03 Use the right flour Jar 04 Temperature and yeast Dough 05 To knead or not to knead Flour Bag 06 Prescribed rising times Flour Bowl

Use the Right Flour

03 Get good bread flour. It’s ground specifically for making bread! Learn About Flour

Temperature and Yeast

04 Make sure your liquid is between 95 degrees F and 115 degrees F when adding to yeast.

Beginner Bread Recipe

[{"selector":"#anim-29c7ef83-4f2e-466e-87bd-271967db7353","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1203471-ef29-4c4f-b265-08009a653cda","keyframes":{"transform":["translate3d(0px, 99.5928%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a2d37aa-e2af-4cf5-b682-66fad118df6c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-190aa00a-1321-4b67-ba0e-2b11209e0f4b","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46fe5fa9-3c11-4197-ace2-5a1ed65b0b4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23ed0ea0-97ec-42ca-8dac-cb7de7017ec6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dda2482-a0fd-4e02-8eb2-3e74e0e9c1df","keyframes":{"transform":["translate3d(0px, 420.74069%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1149ce67-5a92-4ba7-8668-5cd3e664336d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8eb4e8ce-17c5-471e-a965-235c66a25339","keyframes":{"transform":["translate3d(0px, 175.8285%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-947001ce-5b4c-4ea2-bece-4c562e273f90","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1eecb94c-f986-408e-9208-a783f38adf58","keyframes":{"transform":["translate3d(0px, 159.78842%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bread bun Visit Bak’n With Em Visit Bak’n With Em

Beginner’s Guide to Baking Bread

“

6 Fast Rules For Making Bread

Use the Right Flour

Temperature and Yeast

Beginner Bread Recipe

White Homemade Bread

Sour French Baguette

Emma Ray Keys