The monsoon season calls for steaming, soul-warming bowls of soup that nourish the body while keeping things light and plant-based. From earthy root vegetables to protein-dense lentils, vegan soups rely on herbs, fresh produce, and warming spices like black pepper and garlic to build deep flavours.
Ripe tomatoes and garlic cloves are roasted until sweet, then blended into a smooth, velvety soup infused with fresh basil leaves.
Split red lentils cooked with coconut milk, turmeric, ginger, and cumin, delivering a rich and protein-packed bowl perfect for rainy evenings.
Roasted pumpkin blitzed with mild whole spices and coconut milk to create a creamy, sweet, and savoury comfort meal.
Earthy button mushrooms simmered with chewy barley, thyme, and a clear vegetable broth for a hearty and texturally satisfying bowl.
A fragrant ginger-soy clear broth loaded with bok choy, carrots, spring onions, and soft tofu cubes for a light yet immunity-boosting option.