A good dosa in the morning sets the tone for a calm, steady day. These variations bring familiar flavours with small twists, keeping breakfast interesting and quick.
A light batter of rice and urad dal gives you a crisp, golden dosa every time. It works well for mornings when you want something simple yet satisfying.
This instant dosa uses semolina and needs no fermentation. The thin lace like texture makes it ideal when time is short.
A spiced potato filling turns your breakfast into a comforting meal. It pairs well with coconut chutney and a mild sambar.
Soft, fluffy and slightly thick, this dosa works beautifully with vegetable kurma. It stays gentle on the stomach while still filling.