Induction cooking is quick, even and safe, which makes it ideal for preparing simple mushroom dishes. Mushrooms cook fast and absorb flavours beautifully, making them perfect for quick meals. Here are five induction-friendly recipes you can make without switching on the gas.
Sliced mushrooms sautéed with garlic, pepper and herbs cook evenly on induction and become a quick side dish.
A simple base of onions, mushrooms and milk or stock simmers smoothly on induction until blended.
Finely chopped mushrooms cooked with onions, tomatoes and spices turn soft and flavourful in minutes.
Mushrooms tossed with soy sauce, ginger, garlic and spring onions give a punchy, restaurant-style dish.
Induction heat helps pasta and mushrooms cook together in the same pan for a creamy, convenient meal.