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	<title>My Kitchen Diaries | Yamini | Activity</title>
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				<title>Yamini published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/6241/</link>
				<pubDate>Mon, 09 Mar 2026 11:21:33 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/rang-bhara-pakora-mela/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Rang Bhara Pakora Mela</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/03/pakora-platter.jpg" alt="" />
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<div class="recipe_post_desc"><span>#Holi26 Rang Bhara Pakora Mela is a joyful, explosion-of-flavor Holi centerpiece — a vibrant, shareable platter that celebrates the festival of colors with an irresistible array of golden, ultra-crispy vegetable pakoras. This festive spread captures the spirit of Holi&#8217;s playful energy: crunchy, s&hellip;</span></div>
</div>
<p></a><span class="activity-read-more" id="activity-read-more-6241"><a href="https://mykitchendiaries.com/community/p/6241/" rel="nofollow ugc">Read more</a></span></p>
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				<guid isPermaLink="false">5186067b5aa0ba44a08c45d50ff13edd</guid>
				<title>Yamini published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/6203/</link>
				<pubDate>Sun, 08 Mar 2026 06:51:41 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/holi-special-floret-chatpata-corn-canapes-with-sarson-ka-saag/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Holi Special Floret Chatpata Corn Canapes With Sarson Ka Saag</div>
<div class="recipe_post_img">
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<div class="recipe_post_desc"><span>#Holi26 Floret Corn Canapés with Sarson ka Saag are a joyful, modern fusion twist perfect for Holi — the exuberant Hindu Festival of Colors that celebrates the arrival of spring, the triumph of good over evil, renewal, and playful unity.The bright yellow co&hellip;</span></div>
</div>
<p></a><span class="activity-read-more" id="activity-read-more-6203"><a href="https://mykitchendiaries.com/community/p/6203/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Yamini posted an update: &#160;#HOLI26&#160;Floret Sarson Ka Saag Corn Canapes&#160;For the corn [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/6151/</link>
				<pubDate>Thu, 05 Mar 2026 13:12:16 +0530</pubDate>

									<content:encoded><![CDATA[<p>&nbsp;<a href="?hashtag=HOLI26&amp;s=HOLI26" rel="nofollow ugc">#HOLI26</a>&nbsp;<br />Floret Sarson Ka Saag Corn Canapes&nbsp;<br />For the corn cups/florets (base):1 cup maize flour (makki ka atta/corn flour) + ¼ cup wheat flour (optional for binding)<br />
Salt to taste<br />
Warm water to knead firm dough<br />
Oil for brushing/frying (or bake)</p>
<p>Knead into firm dough → roll thin → cut &amp; shape into small fluted/flower cups (use tart moulds or pinc&hellip;<span class="activity-read-more" id="activity-read-more-6151"><a href="https://mykitchendiaries.com/community/p/6151/" rel="nofollow ugc">Read more</a></span></p>
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