https://mykitchendiaries.com/members/tanushree-gupta1/community/ Activity feed for Tanushree Gupta. Sun, 05 Apr 2026 19:51:13 +0530 https://buddypress.org/?v= en-US 30 hourly 2 e4476790df923f3da90b23d5aad43478 https://mykitchendiaries.com/community/p/8370/ Tue, 31 Mar 2026 15:57:40 +0530 #mk26
Bhapa Doi.
Smooth Bhapa Doi—with richness in every spoonful.

]]> 0 4a9043b30db9a3be1a676928819f12f2 https://mykitchendiaries.com/community/p/8346/ Tue, 31 Mar 2026 13:04:45 +0530 #mk26Baked Suji Rash Malai 
Soft semolina balls and heavenly-tasting Rash Malai, infused with the royal aroma and flavor of saffron.

]]> 0 1c40ea617c60f199d2e53280ffbf3797 https://mykitchendiaries.com/community/p/8344/ Tue, 31 Mar 2026 12:13:16 +0530 Luchir Payesh 
Ingredients-
1) Flour 1 cup.
2) Gold Touch Ghee 1/2 cup.
3) Milk 1 litre
4) Pinch of Saffron .
5) Sugar 3 tbsp.
6) Dry fruits 2 tbsp.
7) Cardamom powder 1/2 tsp.
8) pinch of salt 
Method –
Mix two spoons of ghee, a pinch of salt in the flour. Knead the dough with little water. Make the Luchi. Pour ghee in a pan and fry the Luchi. Next boil…Read more

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