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	<title>My Kitchen Diaries | Swati Babbar Dang | Activity</title>
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				<title>Swati Babbar Dang posted an update: #IOPRasmalai cake</title>
				<link>https://mykitchendiaries.com/community/p/6762/</link>
				<pubDate>Wed, 18 Mar 2026 11:16:19 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=IOP" rel="nofollow ugc"></a><a href="?hashtag=IOP&amp;s=IOP" rel="nofollow ugc">#IOP</a><br />Rasmalai cake</p>
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				<title>Swati Babbar Dang posted an update: #IOPRamadan special shahi mava roll !!</title>
				<link>https://mykitchendiaries.com/community/p/6743/</link>
				<pubDate>Wed, 18 Mar 2026 09:04:57 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=IOP" rel="nofollow ugc"></a><a href="?hashtag=IOP&amp;s=IOP" rel="nofollow ugc">#IOP</a><span></span><br />Ramadan special shahi mava roll !!</p>
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				<title>Swati Babbar Dang published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/6382/</link>
				<pubDate>Wed, 11 Mar 2026 07:17:37 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/nutri-power-oats-pancakes/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Nutri-Power Oats Pancakes</div>
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<div class="recipe_post_desc"><span>Wholesome, simple, and delicious!  These Nutri-Oats Power Pancakes (No Atta, No Egg) are a healthy way to start the day. Made with oats, nuts, and natural sweetness from dates, they are soft, nutritious, and perfect for a quick breakfast or snack. Healthy eating can be easy and tasty! #Holi26</span></div>
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				<title>Swati Babbar Dang posted an update: #Holi26 Strawberry Energy Delight: Sattu–Makhana Laddu &#038;&#160; S [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/6329/</link>
				<pubDate>Tue, 10 Mar 2026 16:03:28 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Holi26" rel="nofollow ugc"></a><a href="?hashtag=Holi26&amp;s=Holi26" rel="nofollow ugc"></a><a href="?hashtag=Holi26&amp;s=Holi26" rel="nofollow ugc">#Holi26</a> Strawberry Energy Delight: Sattu–Makhana Laddu &amp;&nbsp; Strawberry Dry Fruit Smoothie (Vegan) .<br />1&#xfe0f;&#x20e3; Sattu &amp; Dates Energy Laddu<br />Ingredients<br />1 cup sattu (roasted gram flour)<br />1 cup soft dates (khajoor), seeds removed<br />2–3 tbsp ghee<br />2 tbsp chopped nuts (almonds, cashews, pistachios)<br />1 tbsp sesame seeds (optional)<br />½ tsp cardamom powder<br />Method<br />Roast the satt&hellip;<span class="activity-read-more" id="activity-read-more-6329"><a href="https://mykitchendiaries.com/community/p/6329/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Swati Babbar Dang posted an update: #Holi26 Nutri-Oats Power Pancakes (Healthy, No Atta &#038; No [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/6331/</link>
				<pubDate>Tue, 10 Mar 2026 15:26:46 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Holi26" rel="nofollow ugc"></a><a href="?hashtag=Holi26&amp;s=Holi26" rel="nofollow ugc"></a><a href="?hashtag=Holi26&amp;s=Holi26" rel="nofollow ugc">#Holi26</a> Nutri-Oats Power Pancakes (Healthy, No Atta &amp; No Egg)<br />Ingredients<br />1 cup oats (ground into oat flour)<br />2 tbsp curd (yogurt)<br />2 tbsp chopped nuts (almonds, cashews, or walnuts)<br />1–2 dates (optional, for natural sweetness)<br />½ tsp baking powder<br />A pinch of salt<br />Little water to adjust the batter<br />1 tsp ghee or oil for cooking<br />Method<br />Prepare oat flour<br />Grind th&hellip;<span class="activity-read-more" id="activity-read-more-6331"><a href="https://mykitchendiaries.com/community/p/6331/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Swati Babbar Dang posted an update: #Holi26 Holi Special No-Fry Dahi Vada (Made in Idli [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/6277/</link>
				<pubDate>Tue, 10 Mar 2026 08:04:42 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Holi26" rel="nofollow ugc"></a><a href="?hashtag=Holi26&amp;s=Holi26" rel="nofollow ugc">#Holi26</a> Holi Special No-Fry Dahi Vada (Made in Idli Pan)<br />Ingredients<br />For the Vada<br />½ cup urad dal (soaked for 4–5 hours)<br />½ cup moong dal (soaked for 4–5 hours)<br />1 small piece ginger<br />1 green chilli (optional)<br />Salt to taste<br />¼ tsp black pepper powder<br />For the Dahi Mixture<br />2 cups fresh curd (dahi)<br />1–2 tbsp sugar (optional)<br />Salt to taste<br />Roasted cumin powder<b&hellip;<span class="activity-read-more" id="activity-read-more-6277"><a href="https://mykitchendiaries.com/community/p/6277/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Swati Babbar Dang posted an update: #wd On this Women&#039;s Day, I want to express my gratitude to [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/6278/</link>
				<pubDate>Tue, 10 Mar 2026 08:00:27 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=wp" rel="nofollow ugc"></a><a href="?hashtag=wd&amp;s=wd" rel="nofollow ugc">#wd</a> On this Women&#8217;s Day, I want to express my gratitude to my mother-in-law who inspires me a lot. Her strength, kindness, and wisdom teach me something new every day. She handles every situation with patience and positivity, and her support always motivates me to do better. I feel lucky to have such a wonderful and inspiring woman in my life.&hellip;<span class="activity-read-more" id="activity-read-more-6278"><a href="https://mykitchendiaries.com/community/p/6278/" rel="nofollow ugc">Read more</a></span></p>
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