My Kitchen Diaries | Ramalakshmi Sundararajan | Activity

My Kitchen Diaries | Ramalakshmi Sundararajan | Activity https://mykitchendiaries.com/members/ramasumdar1998-blogspot-com/community/ Activity feed for Ramalakshmi Sundararajan. Mon, 20 Apr 2026 19:19:17 +0530 https://buddypress.org/?v= en-US 30 hourly 2 e444997bfd5fa7a413132edc8f9380bc Ramalakshmi Sundararajan published a new recipe https://mykitchendiaries.com/community/p/4146/ Wed, 14 Jan 2026 08:36:09 +0530

#SLC South Indian rice payasam, often called Paal Payasam or Paramannam, is a rich, creamy pudding made by slow-cooking short-grain rice in full-fat milk until it thickens. It is traditionally sweetened with sugar or jaggery and flavored with green cardamom, saffron, and a hint of ghee

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