Rajasthani Keri Ka Achar (Raw Mango Pickle)
Ingredients
500 g raw mangoes (keri)
3 tbsp salt
2 tbsp red chili powder
1 tbsp turmeric powder
2 tbsp crushed mustard seeds (rai kuria)
1 tbsp fennel seeds (saunf), lightly crushed
1 tsp fenugreek seeds (methi), lightly roasted
1/4 tsp asafoetida (hing)
200 ml…Read more

Method _ Bhavnagri 
1 Besan ko salt or turmaric pow dalkar thichk paste  banakar 10 min. Rest ki liye rakh de
2.mixxer ke jar mai oil pani or papad khar churn…Read more

Method.1 milk ko garam kareke dahi jama le.
2 dahi ka hung curd banana hai.dahi ko chali mai…Read more

5 ghee
Method 1_Rice ko wash kareke naram cook kar le .
2.thanda hone de fhir uss mai curd mix kare
3
Abb ghee mai cumiln seeds or rai green chilli kari patta ka vagar kareke Rice per dal de.
4 ye thande rice per tadka de kar he banaye garam karne per curd…Read more

Method_ 1.1bpwludad dal or 1/4 mung dal ko acchi tarah wash kareke 4-6 hour soak kar de.
2 acchi tarah soak karne ke baad dal or mixxer mai dardara grind kar le.
3 grind kari dal ko 1/2 an hour rest de.
4 dal ki…Read more

Indigrents_
1beetroot
2gehu ka aata
3.Looki
4 .salt,ajwain,hing,lalmirch powder,hing.
5.oil

Method 
1 beet ko grind kareke uska juice bana le
2 juicebko chan le
3.gehu ke aate mai sab masale mila kar beet ki pani se dou bana le 
410 min rest ke baad garmagaram  healthy parathe banakar dahi ,achar,chatni,sausce ke sath serve…Read more