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	<title>My Kitchen Diaries | Mousumi Das | Activity</title>
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				<title>Mousumi Das posted an update: Recipe name - tricolour pizza&#160;#tiranga</title>
				<link>https://mykitchendiaries.com/community/p/4347/</link>
				<pubDate>Fri, 23 Jan 2026 14:54:12 +0530</pubDate>

									<content:encoded><![CDATA[<p>Recipe name &#8211; tricolour pizza&nbsp;<br /><a href="?hashtag=tiranga&amp;s=tiranga" rel="nofollow ugc">#tiranga</a></p>
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				<title>Mousumi Das published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/4178/</link>
				<pubDate>Fri, 16 Jan 2026 05:55:42 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/coconut-malai-puli/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Coconut Malai Puli</div>
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<div class="recipe_post_desc"><span>#SLC Narkeli Malai Puli is a soft, melt-in-the-mouth traditional sweet with a warm homemade charm. Prepared with rich milk malai blended with coconut and a mix of nuts, these ladoos are indulgent in taste and beautifully aromatic. The pulis are lightly fried in ghee and then simmered in malai,&hellip;</span></div>
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<p></a><span class="activity-read-more" id="activity-read-more-4178"><a href="https://mykitchendiaries.com/community/p/4178/" rel="nofollow ugc">Read more</a></span></p>
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