Channar Payesh made with milk, freshly made cottage cheese,dry fruits and sugar(Channa/Chenna) Chennar Payesh is very easy to make. 

 Dishname Moogdal Mava halwa

Ingredients :-
300 g moong dal
300 g mava(khoya) 
300 g ghee

For sugar syrup :-
300 g sugar
1/2 cup water
1 /2 tsp cardamom powder 
For garnish :-
1tbs chopped almonds
1tbs chopped cashew
1 tbs dry rose petals

Method:- First of all Clean, wash and soak the yellow moong dal in enough water in a bowl for 4 hours. Drain well…Read more

For Dough:
2 cups flour
1/2 cup Ghee
Water as required
For Paste:
2 tbsp Ghee
2 tbsp flour
For Sugar Syrup:
1 cup Sugar
1/2 cup Water
Few drops Lemon juice

Sugar Syrup:
Take the sugar and water in a pan. Bring it to a boil and add the lemon juice. Simmer the syrup for 7-8 minutes till a syrup of 1 string consistency is…Read more

Bhapa Doi is a popular and traditional Bengali dessert that translates to “steamed curd/yogurt“. It is a creamy, Made with only two main ingredients: thick yogurt /hung curd and  condensed milk.
You can use dry fruits or saffron for more taste.