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For that shaam ki choti bhookh, some spicy red sauce pasta is a great option to  serve as a filliing snacks for tea time! 
#snack

#snack
Protein rich seekh kebabs
PROTEIN PACKED VEG SHEEKH KEBABS Protein-rich, flavourful and completely vegetarian! 💚🍢 These Rajma–Chickpea Veg Seekh Kebabs are my new favourite healthy snack/starter. Made using boiled rajma, chickpeas, potatoes and sautéed onion–besan mixture, these kebabs are soft inside, perfectly grilled outside and packed with wholesome plant protein. 🌱💪 Seasoned with kebab masala, roasted jeera, aamchur and spices, they taste absolutely amazing with mint chutney and crispy onion rings. If you’re looking for a healthier kebab option — this is it. Simple ingredients, great texture, grill-friendly and soooo satisfying! 😍🔥 ➖➖➖➖➖

Batata Vada
This is a famous snacks of Aamchi Mumbai 


#snack

#snacks shaam ki chai ka nasta...
Baklava cookies

#PrepSnap
Aamla Launji 
red dry chilli, Cumin seeds, Cardamom, coriander seeds, Black pepper, Fenugreek seeds, cloves, Aamla, jaggery.

#PrepSnap
Aam ki meethi chutney 

#prepsnap
Yummy yummy 😋 aamla chutney 

#prepsnap
Winter special healthy and tasty aamla -fudina drink 

#PrepSnep
Hing Ka Achar 
   Aaj main aam ka hing Ka Achar banane ki preparation kar rahi jo ki sabhi ko pasand hota Hai. 
  Super delicious 😋 🤤 

#PrepSnap
Hing Ka Achar 
 Aaj Maine kacche aam se Hing Ka Achar banane ki preparation ki Hai.
   Delicious 😋 🤤 Tasty 🤤 😋 

#prepSnap
Recipe name: aam ka Achar.

#PrepSnap
Raw Mango Panha
Preproduction for Raw mango panha (aam panha) 

#prepsnap
Aam panna prepration

#BPIC
BADAM CHOCOLATES
Badaam chocolate is a rich, smooth chocolate infused with crunchy roasted almonds, offering the perfect blend of creamy sweetness and nutty goodness. Every bite delivers a delightful contrast of velvety chocolate and crisp badaam for a truly indulgent treat. 🍫🌰

#BPIC
Burfi Aam ki,my favorite sweet in mango season 
Prepared with mangoes, sugar and nuts. 

#IOP



Recipe name- Aam chanar paturi sandesh


Paturi is a famous Bengali cuisine, in this recipe paturi sandesh is made with chena(cottage cheese) and ripe mango wrapped in banana leaves and cooked.

#IOP


AAM PANNA (UGADI SPECIAL)


Aam Panna is a refreshing Indian summer beverage made using green raw mangoes and spices for additional flavours. It is a desi hit which is not only refreshing but also energizing. It helps you get hydrated in an instant and aids in battling scorching heat.

Kesar Badaam Milk #mk26

#LPC26
Aam panna 
Summer special , Healthy and refreshing 

🥭 Raw Mango Season is HERE! 🥭
 From tangy chutneys to refreshing drinks and spicy curries — raw mango makes everything better 😋

👉 What’s your absolute favourite raw mango dish?

👇 Comment below & tell us your go-to kaccha aam recipe!
Tag a friend from the community who loves that khatta kick 💛

#LPC
Kachcha aam and spices stuffed Karela

#LPC26
Aam khand(aam ka shrikhand

NEW PHOTO CONTEST 🤳🏼

SUMMER SIPS CHALLENGE 🍷🍹

The heat is on… and it’s time to sip your way through summer! 💛
From aam panna, chaas, jaljeera, shikanji to fruity coolers, detox drinks & fusion refreshers — show us your most refreshing summer drink creations!  Whether it’s traditional or with a twist, we want to see what’s keeping you cool this season 😋

🗓️ Contest Dates: 10th April – 17th April
👉 Hashtag: #SS26
🏆 The Prize: The most refreshing and eye-catching photos will WIN awesome Prestige Surprises! 🎁✨

#SS26
 Recipe name - kaccha aam ki sharbat..... 

 #SS26
Here’s a refreshing Kacha Aam 🍬 Mojito..

#SS26
Aam panna

#SS26


Aam Panna

#SS26
Kacha aam ka sharbat

#SD26
Aam pana 

Aam pana mojito
#SS26

Masala Aam Pudina panna
#SS26

Refreshing Drink
Aam Panna
#SS26

#SS26
Aam Panna 

#SS26 
AAM PANNA SUGARCANE JUICE MOCKTAIL 

#SS26 


AAM PANNA MOJITO 

#SS26
Recipe name: aam Panna.

#SS26
Recipe Name - Aam Panna 

#SS26
Summer special refreshing Aam Panna sip 

Aampana with Chiaseed 
#SS26

Aam panna is a traditional Indian summer cooler made from the pulp of boiled or roasted raw green mangoes, blended with water, sugar or jaggery, black salt, roasted cumin, and fresh mint to create a sweet-tangy-salty drink that’s served chilled. Loved across North India, it’s not just refreshing but also prized as a home remedy for heatstroke and dehydration, since raw mangoes are rich in vitamin C and the spices aid digestion #SS26

Summer main khana n kaho bss pite jao a aur jb Aam aa jaye to kya hi kahna bss mango shake se hi stomach full aaahhhaaa,😋
Mango shake 
#SS26

#SS26
Aam panna 

Mango shake ek popular Indian summer drink hai jo pake hue rasdar aam, thande doodh, cheeni aur thodi si elaichi ya kesar ke saath blender me mix karke banaya jata hai. Iska texture creamy aur thick hota hai, aur upar se katte hue dry fruits ya ice cream ka scoop daal kar ise aur rich bana dete hain. Garmi me ye turant energy deta hai kyunki aam me vitamin A, C aur fiber hote hain, aur doodh se protein milta hai. Street-style mango shake thoda jyada meetha aur malai-maar hota hai, jabki ghar par ise dahi ya kam cheeni ke saath healthy bhi banaya ja sakta hai.#SS26

Aam Panna
#SS26

#SS26
Aam Panna 

#SS26
TANDOORI AAM PANNA 

#SS26
Aam Paana

#SS26
TANDOORI AAM PAANA 

#SS26
Aam Paana 

Aam paana
#SS26

#SS26
Aam Panna 

#SS26
Kaccha Aam or Pudina ka Sharbat 

#SS26
AAM PANNA
 Aam panna* is a tangy-sweet summer cooler made from boiled or roasted raw mangoes. The pulpy flesh gets blended with mint, roasted cumin, black salt, and jaggery or sugar, then diluted with chilled water. You get smoky, salty, sweet, and sour all in one glass. It cools the body, settles the stomach, and tastes like peak Indian summer.

Aam Panna 
#SS26

Perfect Summer Cooler 00;️  Lot Of Benefits And Prevent From Common Summer Disease 00;️ 
Aam Panna is a traditional Indian drink which made using from well cooked boiled raw mango pulp,  chilled water,  roasted cumin powder,  black salt and jaggery or sugar. All in a blender jar grind until smooth consistency.  It\'s don! Keep it immediately in refrigerator. When serving then add more chilled water and some ice cubes.  

#ss26
Aampanna 

#SS26
Aam Panna

#SS26
AAM PANNA 

#SS26 
Aam Pana

#SS26
Refreshing summer special aam Panna

#SS26
AAM PANNA MOJITO 

Aam Panna 
#SS26

#LP26
#kurkuri bhindi,keripanna,rai ki gunde Roti
Kurkuri bhindi_
Indigrants_
1bhindi
.2beasn
3.oil
4.Salt,Turmaricpow,red chilli pow,n dhaniya pow.
5.ground nut n til


Method
1bhindi ko dhokar pochkar bich Mai cut mar le.
2.besan sekh le us mai ground nut or til grind kareke masala bana le.
3 bhindi ko oil mai acchi tarah fast flame per sotte kar le..
4 .turmaric powder dhaniya pow,n red chilli pow dalkamilaye or salt dale kuch second pakaye fhir besan groundnut or til dalkar dhak kar pakaye
5.kuch der mai aapki kurkuri bhindi ready


Aam panna_ kacchi keri ko boil kareke thanda kar le 
2.uska pulp nikal kar grind kareke chan le.
3.ab uss mai pici sugar ya gud kalanamak,shikha hua jeera,kalanamak,saunf, pudhine ka powder sab dale acchi tarah se mix kare upper se namak wali Bundi dale.
4.pesh hai garmiyo ka amrut Keri ka Panna.

#25-4-26
Aam khand(Mango shrikhand)

Lunch_Papad ki sabji or Aamkhand


Papad ki sabji_


Ingridenta
1.Mung  ki purane papad
2.Butter milk
3.Greenchilli,Ginger
4Salt  Turmaric pow,red chilli pow. Coriander pow,hing


Method_1.Papad ko sekh le.
2..butter milk ko rai  jeere or Hari mirch ki tadke mai wagare.
3.Turmaic pow,chilli pow,coriander pow.ko pani mai gol kareke dale(uss se gravy mai colour accha aata hai.
4 .Salt last mai dale (gravy fat jati hai)
5.last mai Papad dalkar aik ubal dilva le.
            .    #LP 26
                   #26-4-26

#26-4-26
#Aamkhand
#LP26


Ingridents_
1.Alpanso mango
2.hung curd
3.Sugar
4.Kesar
5.elaychi


Method
1.Curd ko chalni mai dalkar hung curd banane ki liye 8 hours fridge mai rakh de.
2.Aam ko barik chop karke mixxer mai churn kar le.
3.Curd ko bowl mai nikal kar  Mango pulp,Pici hui sugar Elaychi or kesar dalkar acchi tarah feth le.
Loo Aap ka thanda thanda Aamkhand tayar mai

Time for Some Mango Masti - Recipe Giveaway! 
 Mango Mania Weekend Giveaway is Here! 🥭

Got mangoes? Let’s make magic! ✨😋
 Whip up your best mango recipe with raw or ripe mangoes —sweet, tangy, or totally experimental—and share it with us in the Recipe Section of My Kitchen Diaries! 
To Enter:
Share your favourite MANGO recipe with the My Kitchen Diaries community in the Recipes Section with:

💛A Main Dish Image
🧡Proper Ingredients
💛Method in clear step-by-step format
🧡Please Note- Entries which are not posted in the Recipe Section will not be considered valid. 👈🏼

🗓️ Dates: 1st- 3rd May
👉🏼Hashtag: #AAM26
🏆 Prize: The best entries WIN attractive Prestige Goodies! 🎁

Mango Masti Dessert 
#AAM26
Serve 5 bowl
Preparation 10 minutes 
Making 5 minute 
Ingredients 
1 cup chilled Mango 🥭 pulp 
1 cup Mango 🥭 pieces 
1 cup full cream milk 🥛 
4 teaspoon sugar 
1 teaspoon cornflour 
1 cup chilled malai cream 
2 tablespoon mix dryfruits pieces 
Method Steps 
Heat the milk on medium flame 
Add the sugar and cornflour pest
Stir till thickness and cooldown 
Take the Mango pulp and malai in blender jar and blend 30 second
Add the milk 🥛 mixture and Blend another time 10 seconds 
Put the bowl in fridger 20 minute for setting.
Arrange the serving bowl in tray.
Pour the Mango Masti mixture fill 3/4 bowl .
Garnish with Mango pieces and dryfruits pieces.
Enjoy Delicious healthy mouth watering Mango Masti Dessert 

#AAM26
#AamKhand(Aam ka shrikhand)
Ingridents_
1.fullcream milk ka Curd _1kg
2.Alphanso Mango 🥭       _ 2peice
3.Sugar.          ..      ...           _taste se
4.elaychi.                               _ 10-12
5.Kesar.                                  _10-12  tar


Method.1 milk ko garam kareke dahi jama le.
2 dahi ka hung curd banana hai.dahi ko chali mai rakh kar freeze mai rakh de.chani ki niche bartan laga de.
3.6-8 hour mai sara water nikal jata hai 
Or hung curd ban jata hai
4.Mango ko cut kareke crush kar le juice nahi banana hai.
5. Hung curd mai crushed mango sugar Elaychi or kesar dalkar acche se fait le.
6.box mai dal kar freezer mai rakh de.
Bajar se pure fresh Aamkhand ready hai.
Puri parathe ke sath maja le

#AAM26
#Maaja
Ingridents_1raw kerri n 1 Ripe mango
2 Sugar


Method
1.raw keri or ripe Mango 🥭 ko chop kar le.
2 Kadai mai dono keri or Mango  🥭 ko paka kar sugar dal kar juice bana kar chan le .
3 bazar se tasty Maja ready hai jo fresh bhi hai

#AAM26
#Kabuli Chana keri ka Achar.
Ingridents_
1.Kacchi  keri.     _1/2 kg
2.Kabuli chana.     _ 250 gm
4.sarso ka oil.            _250 gm
3.Salt.,Soanf,Sarso dana,Turmaric pow,red
 chilli pow.,hing,


Method__1.kabuli chane ko acchi tarah kapde se saaf karle.
2 .Keri ko barik cut karke salt or turmaric pow dalkar rakh de .uss mai kabuli chana bhi dal de.
3 .2 days mai keri ke pani se chane ful jayenge.
4 .2 days baad  keri or chane ko pani se nikal kar fan ki niche thali mai dalkar sukhne de.
5 Aik kacchi keri ab or cut kare.or jo chana or keri sukh gai hai uske sath mix kare.
6.ab ye kareeb 1 kg achar hai to sirf turmaric or hing ko chod kar baki sab masale 100 _100 gm dalenge
7.acvhe se sab masale mix kareke sar so ka oil garam kareke thankA kareke Achar per dal de.
8.lijiye ready hai tasty tasty Chana keri ka achar.

#AAmKhand
Ingridents-
1. Hung curd.          1/2 kg
2.Alphanso
Mangoes.                 .2
3.Sugar.                     Taste se
4.elaychi.                    15-20 dane
5.Kesar.                        8-10 tar


Method _
1.dahi se hung curd banane 8-10 hour fridge mai chalni mai dahi ko  rakh de .
2.hung curd ko nikal kar uss mai cruched mango sugar Elaychi or kesar dalkar milaye acchi tarah.
3 Thodi der ready hone ki baad frizer mai rakhe.
4 .ready hai yummy healthy Aamkhand Puri ya Parathe se enjoy kare
#AAM26

#Dabda Keri  ka Achar_
Ingridents_
1 kacchi keri.    ..   .       _10-15
2.meethi dana.           .   _50gm
3.Salt.                               _ 50 gm
4.Soanf.                            _ 50gm
6.Sarso ki dal.                   _30gm
7 Turmaric pow.         .       _30 gm
8.red chilli pow.                   _Taste  se maimi 30 gm dali
9.Hing.   ..   .                .         _Taste se
10Sarso ka Oil.                      _1/2 liter
Method ---
1.keriyo ko thodi der pani mai chod de.
2.uske bich Mai Aisa chira lagaye ki bichai se seed nikal jaye per tukde na ho
3.keriyo ko acchitarah andar bahar se namak haldi se lapat de.
4 2 din  mai namak haldi ka pani mai hone se keri ka colour. yellow  ho jayega.
5 pani se nikal kar keri ko acchi tarah thali mai rakhkar 10-12 gante Sukha le.
6.keri ki bache hue namak haldi ke pani mai dana meethi bhigo de.
7.sare masale  halka se kadai mai sekh le.
8. namak ki pani se dana meethi ko nikal kar Sukha le.
9.sab masale or dana meethi bhi sab mix kareke keri mai bhar de.check kar le keri acchi tarah dry ho gai ho.
Kuch keriai masale bharke glass ki jarurat mai dale.fhir kuch masala dale fhir keri dale masala bhari hui.phir masala iss tarah sab keri masala dal de.
10 1/2 liter Sarso ka oil garam kareke thanda kareke achar ki jar mai dal de.
1 week baad Achar ready hai khane ke liye
#AAM26

#AAM26
MANGO KUNAFA 
INGREDIENTS: 
 For base: 
* 200 g kunafa vermicelli (shredded) * 100 g unsalted butter 
 For cream layer:
 * 1 cup whipping cream * 1 tsp milk powder ( optional) * 1 cup mango puree
 For sugar syrup:
 * 8 spoons sugar or sugar free green stevia * ½ cup water * 1 tsp lemon juice( optional) 
 Garnish:
 * Pistachios, mango chunks


 1. Prep the vermicelli 
Take kunafa vermicelli and loosely separate the strands with your hands
. * Crush it into small pieces
. * Mix thoroughly with melted butter .


 2. Make sugar syrup 
* Boil sugar free green stevia + water for 5–7 minutes.(1 cup water: 8 spoons of sugar free)
. * Add lemon juice and rose water.(optional). * Cool completely


. 3. Make cream filling 
Now prepare mango puree. Take whipping cream in a bowl and start whipping until soft peaks. Now, add mango puree to the whipped cream and mix.


 4.BAKE 
 Place vermicelli and butter mixture on a tray Bake using air fryer at 180°C for about 10 minutes until golden. Prepare 2 such slices.


 5. ASSEMBLE 
Take layer of baked vermicelli and place on a plate. Pour sugar syrup. Spread whipping cream and mango mixture. Place some mango chunks. Close with another layer . Again pour some sugar syrup. On the top of it, place some mango chunks and pistachios around it.  

MANGO COCONUT LADDUS
#AAM26


INGREDIENTS: 
Mango 2 ( medium) 
Desicated coconut 1 1/2 cups 
 Sugar 1/2 cup 
 Cashew powder 1/4 cup
 Ghee 2 tsp 
 Cardamom powder a pinch 


 METHOD
 Prepare mango puree 
 Be ready with sugar & cashews powder 
 Dry roast desiccated coconut until aromatic (do not burn) Take it out to a bowl 
 To the same pan, add mango puree & little sugar
 Keep stirring until it becomes thicker. 
Switch off the heat Allow to cool When it comes down to room temperature, add desicated coconut, cashew & sugar powder & cardamom powder. 
Mix everything well Add ghee & make laddus 
 Roll laddus on desicated coconut powder
 Enjoy delicious mango coconut laddus 

#Aam ka ladoo
Ingridents_
1 Stuffing ki liye--
1.ghee.                      1 tabel spoon
2.coconut pow.         1 Bowl
3.jagerry pow.             1/2 bowl
4.elaychi.                       12-15 dane
5.Aamras.                     2-tabel spoon


Cover ke liye__
Ingridents_
1.ghee.                          1 spoon
2.Aamras.      .               1 bowl
3.Rice flour.       .            2-tabel spoon


Method_
1.aik kadai mai ghee dalkar khopra dalkar
Jaggery pow. dalkar aam ras dalkar continue chala kar spoon per na chipke
Aisa stuffing bana le
2_ Cover ke liye_ 1 kadai mai ghee dalkar aik  bowl aam ras dalkar, 2  tabel spoon rice Flour dalkar continue chalakar dough jisa bana le.
3.ab aik peda jisa banakar chapta kareke stuffing bharke  ladoo makker mai shape bana le.
#AAM26

#KacchiKeriKiChatni_Chatpati
Ingridents_
1.kacchi keri
2.Hari mich
3.Nimbu
4.DhaniyaPudhina
5.Salt
6.Ice Cube
7.Hing


Method_


1.keri ko accha wash kareke barik cut kar le.
2.Greenchilli,Coriander,Pudhina,hing,Salt,
Or ice cube dalkar grind kar le.sath mai lemon ka juice dale uss se colour accha aata hai.
#AAM26

#RawMangoRecipe
#KacchiKeriRoll


Ingridents_
1.Kacchi keri.               _2 piece
2.jaggeri pow.               _1/2 bowl
3.Chat masala.             _1 tea sp.
4.Black Salt.                  _1 tea Sp.
5 .Ghee.                          _1 tea sp.
6.Pudhina pow.              _1 tea sp.


Method_
1.keri ko wash kareke boil kar le.
2.keri ke pulp ko chalni se chan kar alag kar le.
3.aik kadai mai 1 tea sp.ghee dalkar keri ka Pulp dal de.cuntinue spoon se chalaye jaggery pow.dale.last mai chat masalaor black salt dalkar,kadai se chutne lage tab tak pakaye.pudhina pow.bhi dale.
4.Aik oil se gress kari thali mai patla spread kar de or thali ko ghar mai pankhe ki niche rakhe.aik din baad dhup mai rakhe .
5 Sukhne per cut kareke Roll kar le .
aapke Tasty Kachi Keri Roll ready hai khane ki liye
#AAM26

#KerikaThecha
Ingridents
1.keri
2.Garlic
3.Green chilli
4.Ground nut 🥜 
5 Sarso ka oil
6.Salt
7 .Cumin seeds
8.red chilli pow.


Method_
1.keri,green chilli,Garlic,sabko tave per Acchi tarah sekh le
2.Sabko thanda hone per mixxer ke jar ya khard mai dardara peace le ground nuts salt or cumin seeds dalkar thoda red chilli pow bhi dale
3.abb sarso ka oil garam kareke thadka kareke Keri ki theche per Tadka de.
Ready hai mast tikkha khatta Thecha
#AAM26