<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>My Kitchen Diaries | Gunjan Agrawal | Activity</title>
	<link>https://mykitchendiaries.com/members/kmsonu194/community/</link>
	<atom:link href="https://mykitchendiaries.com/members/kmsonu194/community/feed/" rel="self" type="application/rss+xml" />
	<description>Activity feed for Gunjan Agrawal.</description>
	<lastBuildDate>Sun, 05 Apr 2026 19:51:13 +0530</lastBuildDate>
	<generator>https://buddypress.org/?v=</generator>
	<language>en-US</language>
	<ttl>30</ttl>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>2</sy:updateFrequency>
	
						<item>
				<guid isPermaLink="false">02e207108d973ca6c1c2d33caaf6fa0e</guid>
				<title>Gunjan Agrawal posted an update: #TirangaDISH NAME:-( Saffron-Infused Malai Tiranga [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/4362/</link>
				<pubDate>Sat, 24 Jan 2026 03:53:32 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Tiranga" rel="nofollow ugc"></a><a href="?hashtag=Tiranga&amp;s=Tiranga" rel="nofollow ugc">#Tiranga</a></p>
<p>DISH NAME:-<br />( Saffron-Infused Malai Tiranga Barfi)</p>
<p>INGREDIENTS: &#8211;<br />The Base: 2 cups Freshly grated coconut (white part only).<br />
​<br />The Richness: 1 cup Soft Khoya (Mawa) or Milk Powder mixed with ¼ cup heavy cream.<br />
​<br />The Sweetener: 1.25 cups Fine Granulated Sugar.<br />
​The Aromatics: 1 tsp Cardamom powder, 1 pinch of Saffron (soaked in 1 tbsp warm m&hellip;<span class="activity-read-more" id="activity-read-more-4362"><a href="https://mykitchendiaries.com/community/p/4362/" rel="nofollow ugc">Read more</a></span></p>
]]></content:encoded>
				
									<slash:comments>0</slash:comments>
				
							</item>
					<item>
				<guid isPermaLink="false">4c966dfd89d73b88740f0198ceab45b3</guid>
				<title>Gunjan Agrawal posted an update: #SLC&#160;Recipe - [ Baked Til-Gud Ragi Tartlets ]&#160;&#160;Yield: 10-12 [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/4134/</link>
				<pubDate>Wed, 14 Jan 2026 02:37:21 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=SLC" rel="nofollow ugc"></a><a href="?hashtag=SLC&amp;s=SLC" rel="nofollow ugc">#SLC</a>&nbsp;<br />Recipe &#8211; [ Baked Til-Gud Ragi Tartlets ]&nbsp;<br />&nbsp;Yield: 10-12 Mini Tartlets</p>
<p>​<br />&nbsp;Description:<br />
A creative reimagining of traditional Sankranti flavors. This recipe pairs the &#8220;earthy&#8221; notes of Ragi (Finger Millet) with a &#8220;warm&#8221; filling of premium jaggery and roasted sesame.</p>
<p>​<br />&nbsp;Ingredients:</p>
<p>​<br />&nbsp;Crust: 1 cup Ragi flour, ½ cup Wheat flour, 3 tbsp Ghee,&hellip;<span class="activity-read-more" id="activity-read-more-4134"><a href="https://mykitchendiaries.com/community/p/4134/" rel="nofollow ugc">Read more</a></span></p>
]]></content:encoded>
				
									<slash:comments>0</slash:comments>
				
							</item>
		
	</channel>
</rss>
<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/

Page Caching using Disk: Enhanced 
Database Caching using Disk (Request-wide modification query)

Served from: mykitchendiaries.com @ 2026-04-06 06:41:17 by W3 Total Cache
-->