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	<title>My Kitchen Diaries | Khyaati Dabhi | Activity</title>
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				<title>Khyaati Dabhi posted an update: #HOLI26&quot;MALAI GOBHI CHAAP&quot; by Khyaati DabhiQuick treats for [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/6174/</link>
				<pubDate>Fri, 06 Mar 2026 18:24:30 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=HOLI26" rel="nofollow ugc"></a><a href="?hashtag=HOLI26&amp;s=HOLI26" rel="nofollow ugc"></a><a href="?hashtag=HOLI26&amp;s=HOLI26" rel="nofollow ugc"></a><a href="?hashtag=HOLI26&amp;s=HOLI26" rel="nofollow ugc">#HOLI26</a><br /><span class="atwho-query"><br />&#8220;MALAI GOBHI CHAAP&#8221; by Khyaati Dabhi</p>
<p>Quick treats for Holi &#x1f3a8;&nbsp;&nbsp;</p>
<p>&#x2705;&#xfe0f; For full recipe do follow on Instagram @platedwithkhyaati</p>
<p><a href="?hashtag=HOLI26&amp;s=HOLI26" rel="nofollow ugc"></a><a href="?hashtag=HOLI26&amp;s=HOLI26" rel="nofollow ugc">#HOLI26</a> @mykitchendiaries.official<br />@ivegetariangirl<br /></span><br />This Creamy Chaap will make you forget paneer !! &#x1f924;</p>
<p>Soft, creamy &amp; full of flavour…&nbsp;</p>
<p>One bite &amp; you’ll say WOW &#x1f60b;</p>
<p>Creamy, smoky &amp; full of flavours &#x1f90d;&#x1f525;</p>
<p>Malai Gobhi Chaap made at&hellip;<span class="activity-read-more" id="activity-read-more-6174"><a href="https://mykitchendiaries.com/community/p/6174/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Khyaati Dabhi posted an update: The Sankranti Challenge...Warm &#038; Earthy Sankranti [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/4143/</link>
				<pubDate>Wed, 14 Jan 2026 08:07:24 +0530</pubDate>

									<content:encoded><![CDATA[<p>The Sankranti Challenge&#8230;<br />Warm &amp; Earthy Sankranti Recipes&#8230;<br />&#x27a1;&#xfe0f;Gujarati Undhiyu ! &#x1fa81; &#x1f60d;<br />&nbsp;~ A popular dish eaten during Makar Sankranti in Gujarat &#x2728;&#xfe0f; Also called Lilu Undhiyu/Surti Undhiyu &#x1f957;&nbsp;</p>
<p>SAVE IT TO TRY SOON </p>
<p>&#x1f469;&#x200d;&#x1f373;&nbsp;<br />Ingredients:<br />
Soak surti papdi &amp; tuvar (pigeon peas &#x1fadb;) in hot water along with 1/2 tsp baking soda for 1 hour.&nbsp;</p>
<p>&nbsp;&#x1f96c; Methi Muthiya:<br />
2/3 cup&hellip;<span class="activity-read-more" id="activity-read-more-4143"><a href="https://mykitchendiaries.com/community/p/4143/" rel="nofollow ugc">Read more</a></span></p>
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