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	<title>My Kitchen Diaries | LATHA RAJARAM | Activity</title>
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				<title>LATHA RAJARAM posted an update: #TirangaRepublic day special tricolour breakfast - upma, idli [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/4897/</link>
				<pubDate>Sat, 31 Jan 2026 15:59:58 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Tiranga" rel="nofollow ugc"></a><a href="?hashtag=Tiranga&amp;s=Tiranga" rel="nofollow ugc">#Tiranga</a><br />Republic day special tricolour breakfast &#8211; upma, idli and uttapam&nbsp;</p>
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				<title>LATHA RAJARAM posted an update: #TirangaTricolor Uttapam&#160;</title>
				<link>https://mykitchendiaries.com/community/p/4896/</link>
				<pubDate>Sat, 31 Jan 2026 15:50:35 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Tiranga" rel="nofollow ugc"></a><a href="?hashtag=Tiranga&amp;s=Tiranga" rel="nofollow ugc">#Tiranga</a><br />Tricolor Uttapam&nbsp;</p>
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				<title>LATHA RAJARAM posted an update: #TirangaTricolor Upma - Saffron (tomato flavour), White [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/4895/</link>
				<pubDate>Sat, 31 Jan 2026 15:35:59 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Tiranga" rel="nofollow ugc"></a><a href="?hashtag=Tiranga&amp;s=Tiranga" rel="nofollow ugc">#Tiranga</a><br />Tricolor Upma &#8211; Saffron (tomato flavour), White (plain upma) and Green ( coriander and capsicum flavour)<br />Served with peanut chutney&nbsp;</p>
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				<title>LATHA RAJARAM posted an update: #TirangaThali with the following tricolour dishes:Salad - [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/4894/</link>
				<pubDate>Sat, 31 Jan 2026 15:24:57 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Tiranga" rel="nofollow ugc"></a><a href="?hashtag=Tiranga&amp;s=Tiranga" rel="nofollow ugc">#Tiranga</a><br />Thali with the following tricolour dishes:<br />Salad &#8211; grated carrots, radish n spring onion<br />Pumpkin sabzi , paneer tikka, Vegetable stew, Boondi Raita, Rice kheer garnished with pumpkin seeds, tricolour halwa suji,carrot n dudhi/ bottlegourd, Tricolor rice flour roti. Alongside salt n chutney powder n ghee&nbsp;</p>
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				<title>LATHA RAJARAM posted an update: #CookWithPrestigeChutney Powders - Methi/Fenugreek chutney [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/2849/</link>
				<pubDate>Mon, 08 Dec 2025 19:47:03 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=CookWithPrestige" rel="nofollow ugc"></a><a href="?hashtag=CookWithPrestige&amp;s=CookWithPrestige" rel="nofollow ugc">#CookWithPrestige</a><br />Chutney Powders &#8211; Methi/Fenugreek chutney powder, Peanut chutney Powder, curry leaf chutney powder&nbsp;</p>
<p>At the beginning of meals, A spoon full of this powder is eaten with steaming hot rice and few drops of ghee. Tastes heavenly.<br />&nbsp;<br />Made with Prestige Iris 750W Mixer Grinder and Prestige Svachh gas stove&nbsp;</p>
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				<title>LATHA RAJARAM posted an update: #CookWithPrestigeGluten free Healthy momos with red cabbage [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/2848/</link>
				<pubDate>Mon, 08 Dec 2025 19:02:23 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=CookWithPrestige" rel="nofollow ugc"></a><a href="?hashtag=CookWithPrestige&amp;s=CookWithPrestige" rel="nofollow ugc">#CookWithPrestige</a><br />Gluten free Healthy momos with red cabbage and rice flour&nbsp;</p>
<p>Made on Prestige gas stove and used Prestige 5 liter cooker as steamer keeping an inner vessel lined with muslin cloth and covering it.</p>
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