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	<title>My Kitchen Diaries | Gurpreet Kaur | Activity</title>
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				<title>Gurpreet Kaur posted an update: Til Gud ladooIngredients (Samagri)Safed Til – 1 cupGud ( [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/4256/</link>
				<pubDate>Tue, 20 Jan 2026 15:36:34 +0530</pubDate>

									<content:encoded><![CDATA[<p>Til Gud ladoo<br />Ingredients (Samagri)</p>
<p>Safed Til – 1 cup<br />Gud (Jaggery) – ¾ cup (crushed ya grated)<br />Desi Ghee – 1–2 tbsp<br />Elaichi powder – ¼ tsp (optional)</p>
<p>Til bhune: Kadhai me til ko low flame par dry roast karein jab tak halka golden aur khushboo aane lage. Plate me nikaal kar thanda hone dein.</p>
<p>Gud pighlaye: Usi kadhai me ghee daalein, phir gud add karein.&hellip;<span class="activity-read-more" id="activity-read-more-4256"><a href="https://mykitchendiaries.com/community/p/4256/" rel="nofollow ugc">Read more</a></span></p>
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