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	<title>My Kitchen Diaries | Deepti Gupta | Activity</title>
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				<title>Deepti Gupta posted an update: Baati with chutney&#160;#BPICBaati:
Combine wheat flour, semolina, [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/5586/</link>
				<pubDate>Tue, 24 Feb 2026 10:34:55 +0530</pubDate>

									<content:encoded><![CDATA[<p>Baati with chutney&nbsp;<br /><a href="?hashtag=BPIC&amp;s=BPIC" rel="nofollow ugc">#BPIC</a></p>
<p>Baati:<br />
Combine wheat flour, semolina, salt, baking powder, ajwain, and ghee/olive oil. Mix this evenly. Now, with the help of water&nbsp; start making a firm dough and use water as required. Make sure that the dough is firm, and not like a soft chapati dough. When done, cover it and let it rest for 15-20 minutes.</p>
<p>Preheat the&hellip;<span class="activity-read-more" id="activity-read-more-5586"><a href="https://mykitchendiaries.com/community/p/5586/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Deepti Gupta posted an update: Besan ka dhokla#BPICTake a mixing bowl,put besan ,Add dahi [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/5584/</link>
				<pubDate>Tue, 24 Feb 2026 10:01:20 +0530</pubDate>

									<content:encoded><![CDATA[<p>Besan ka dhokla<br /><a href="?hashtag=BPIC&amp;s=BPIC" rel="nofollow ugc">#BPIC</a><br />Take a mixing bowl,put besan ,Add dahi ,add  lime juice, Add   water gradually (or as required),Mix it well ,<br />
Then add  ginger , greenchillies , turmeric powder ,<br />
Add salt and mix it well<br />
Batter should be thick (as dosa consistency),Then add fruit salt (Eno) and mix it well,Pour batter in a greased plate microwave proof.<br />
Place&hellip;<span class="activity-read-more" id="activity-read-more-5584"><a href="https://mykitchendiaries.com/community/p/5584/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Deepti Gupta posted an update: Biryani paneer masala#BPICTake a vessel boil water add spices [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/5583/</link>
				<pubDate>Tue, 24 Feb 2026 09:56:54 +0530</pubDate>

									<content:encoded><![CDATA[<p>Biryani paneer masala<br /><a href="?hashtag=BPIC&amp;s=BPIC" rel="nofollow ugc">#BPIC</a></p>
<p>Take a vessel boil water add spices mentioned n add soaked rice.strain to 80% cooked and set aside.&nbsp;<br />Step 2.<br />Take a bowl mash the cottage cheese properly till a smooth dough consistency. Add corn flour salt and pepper , cardamom powder n mix well now make small balls for making pearls (moti) for the biryani. Now in a pan&hellip;<span class="activity-read-more" id="activity-read-more-5583"><a href="https://mykitchendiaries.com/community/p/5583/" rel="nofollow ugc">Read more</a></span></p>
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