My Kitchen Diaries | Barnali Saha | Activity https://mykitchendiaries.com/members/calcutta9010/community/ Activity feed for Barnali Saha. Tue, 21 Apr 2026 19:23:29 +0530 https://buddypress.org/?v= en-US 30 hourly 2 062a805a8029a30d9db0d092f052449b Barnali Saha posted an update: Recipe Name - Kheer bhora Patishapta Patishapta is a […] https://mykitchendiaries.com/community/p/10154/ Tue, 14 Apr 2026 06:26:45 +0530 Recipe Name – Kheer bhora Patishapta 
Patishapta is a traditional Bengali sweet pancake (pitha) popular in winter but can be made all around the year, consisting of thin crepes filled with a sweet mixture of coconut, jaggery (nolen gur), and khoya or kheer. The crepes are made from rice flour, semolina, and milk, cooked on a pan, stuffed, and…Read more

]]> 0 c3299f08836a54faf05f8c72ae235af3 Barnali Saha posted an update: #mk26Recipe Name:Mawa Gulab JamunMawa Gulab jamun is a […] https://mykitchendiaries.com/community/p/7937/ Fri, 27 Mar 2026 16:14:01 +0530 #mk26
Recipe Name:Mawa Gulab Jamun
Mawa Gulab jamun is a popular, soft, and spongy dessert from the Indian subcontinent, made from milk solids (traditionally khoya or milk powder), flour, and leavening, deep-fried into small balls, and then soaked in a sweet, fragrant sugar syrup flavored with cardamom, rose water, or saffron. It’s a staple sweet…Read more

]]> 0 49bc80a09b9657f8f394550e6fb70227 Barnali Saha posted an update: #mk26Recipe Name:Nawabi Semai topped with hot Gulab […] https://mykitchendiaries.com/community/p/7936/ Fri, 27 Mar 2026 15:59:58 +0530 #mk26
Recipe Name:Nawabi Semai topped with hot Gulab jamun 
 Nawabi Semai is a rich, creamy Bangladeshi Eid dessert featuring crispy ghee-roasted vermicelli layered with thickened custard, milk powder, and nuts, often garnished with warm, sugary gulab jamun for a luxurious, contrasting texture.

]]> 0 158dc059fcd78f4c6386ef7b4d28fad6 Barnali Saha posted an update: #mk26 Recipe Name : Rasamalai Rasmalai is a popular East […] https://mykitchendiaries.com/community/p/7935/ Fri, 27 Mar 2026 15:57:13 +0530 #mk26 
Recipe Name : Rasamalai
 Rasmalai is a popular East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.

]]> 0 a15ee6e47685428f83c3ff39c84bf347 Barnali Saha posted an update: #IOPRECIPE NAME :KALAKANDKalakand is a popular Indian […] https://mykitchendiaries.com/community/p/7170/ Mon, 23 Mar 2026 14:18:20 +0530 #IOP
RECIPE NAME :KALAKAND
Kalakand is a popular Indian milk-based sweet fudge known for its soft, moist, and grainy texture, flavored with cardamom and garnished with nuts like pistachios. It’s made by reducing milk, curdling it slightly with an acid like lemon juice or citric acid to create a grainy texture (chhena), and then cooking it with sugar…Read more

]]> 0 66a134d3982d44778b737d90e31528eb Barnali Saha posted an update: #IOPRECIPE NAME: ROSE FLAVOURE PAYES Rose-flavoured payesh […] https://mykitchendiaries.com/community/p/7169/ Mon, 23 Mar 2026 14:16:04 +0530 #IOP
RECIPE NAME: ROSE FLAVOURE PAYES 
Rose-flavoured payesh (or payasam/kheer) is a aromatic Indian dessert that elevates traditional rice or vermicelli pudding with rose water, rose syrup, or edible rose petals. 

]]> 0 4449a4aa41d75e0dce84344d8951f996 Barnali Saha posted an update: #IOPRECIPE NAME:NOLEN GURER RASAGOLLANolen Gurer Rosogolla is […] https://mykitchendiaries.com/community/p/7168/ Mon, 23 Mar 2026 14:13:21 +0530 #IOP
RECIPE NAME:NOLEN GURER RASAGOLLA
Nolen Gurer Rosogolla is a winter-special Bengali sweet made with fresh chhena (cottage cheese) and nolen gur (new date palm jaggery). It is famous for its soft, spongy texture and unique smoky-sweet caramel flavor. 

]]> 0 351cdf5bb12b1183edcd37383a085866 Barnali Saha posted an update: #IOPRECIPE NAME:MISTI DOIMishti doi is a traditional Bengali […] https://mykitchendiaries.com/community/p/7167/ Mon, 23 Mar 2026 14:07:31 +0530 #IOP
RECIPE NAME:MISTI DOI
Mishti doi is a traditional Bengali sweet yogurt, distinct from regular yogurt due to its sweet and tangy flavor, achieved by caramelizing sugar and adding it to thickened milk before fermentation with a yogurt starter. It’s known for its creamy texture and is often flavored with cardamom and set in earthenware pots for a…Read more

]]> 0 ba76bf50764b7b6c04a3137f2097fe07 Barnali Saha posted an update: #CookWithPrestigeRecipe Name :Chicken Curry"I made Chicken […] https://mykitchendiaries.com/community/p/3023/ Wed, 10 Dec 2025 18:41:29 +0530 #CookWithPrestige
Recipe Name :Chicken Curry
“I made Chicken Curry in a prestige pressure cooker.”
Chicken curry is a popular heart warming dish having chicken pieces simmered in a spiced sauces, originating from India, alongwith ingredients like onions,garlic tomatoes, yogurt, mustard oil and a blend of spices such as turmeric, cumin, bay leaves and…Read more

]]> 0 f9277bde94a3d4606eba73e4433339fe Barnali Saha posted an update: #CookWithPrestigeRecipe Name:Bhetki Paturi  "I made Bhetki […] https://mykitchendiaries.com/community/p/3020/ Wed, 10 Dec 2025 18:33:24 +0530 #CookWithPrestige
Recipe Name:Bhetki Paturi
  “I made Bhetki Paturi in a prestige non stick tawa.”
Bhetki Paturi is a classic Bengali dish where boneless bhetki (Barramundi) fish fillets are marinated in a pungent mustard and coconut paste, wrapped in banana leaves, and then slow-cooked, typically by pan-frying or steaming.

]]> 0 38b6c42e815033b97452c4e531b21b8c Barnali Saha posted an update: #CookWithPrestigeRecipe Name: Ilisher Jeera bata (Hilsha […] https://mykitchendiaries.com/community/p/2842/ Mon, 08 Dec 2025 14:54:10 +0530 #CookWithPrestige
Recipe Name: Ilisher Jeera bata (Hilsha cumin curry)
“I made Hilsha cumin curry in a prestige karahi.”

It’s known for its delicate, earthy fragrance from the cumin, enhanced by green chilies and the distinct flavor of mustard oil, which is traditionally used for cooking.

]]> 0 95ba8ea9792ff5a5e15fb03c9eac3a96 Barnali Saha posted an update: #CookWithPrestigeRecipe Name :Chitol Muitha"I made Chitol […] https://mykitchendiaries.com/community/p/2817/ Mon, 08 Dec 2025 11:19:50 +0530 #CookWithPrestige
Recipe Name :Chitol Muitha
“I made Chitol Mutha in a prestige karahi.”
Chitol muitha” is a traditional and iconic Bengali fish curry dish featuring fish dumplings made from the deboned flesh of the Chital fish.

]]> 0 eb20d2ab7c87531da51356b2cfb8067a Barnali Saha posted an update: #Snack Food in frame - Khasta Kachori Khasta Kachori is a […] https://mykitchendiaries.com/community/p/2431/ Mon, 24 Nov 2025 11:18:38 +0530 #Snack 
Food in frame – Khasta Kachori 
Khasta Kachori is a rich and flavourful, stuffed (usually stuffed with ground moong/urad daal/lentil) fry that people often love to eat with tea and other hot beverages usually as a snack. It’s considered to be one of Indian’s favourite street food as well! 

]]> 0 69eb42e2a9705cd200c6692f1fd3988d Barnali Saha posted an update: #SnackFood in frame - Flaky Gobi (cauliflower) Samosa A gobi […] https://mykitchendiaries.com/community/p/2430/ Mon, 24 Nov 2025 11:09:33 +0530 #Snack
Food in frame – Flaky Gobi (cauliflower) Samosa 
A gobi samosa is a triangular pastry filled with a spiced mixture of cauliflower and other ingredients like potatoes and peas, which is then deep-fried until crisp. It is a vegetarian Indian snack, where “gobi” (or “phulkopi”) refers to cauliflower, which is the primary filling.

]]> 0 3f5e7f3eff76ae079a054b659f1bb387 Barnali Saha posted an update: Food in frame - Kucho Nimki #SnackKucho nimki(s) are small, […] https://mykitchendiaries.com/community/p/2335/ Fri, 21 Nov 2025 17:26:18 +0530 Food in frame – Kucho Nimki 
#Snack

Kucho nimki(s) are small, diamond-shaped, deep-fried savory snacks popular in Bengali cuisine. The name comes from “kucho” meaning “small” and “nimki” meaning “salty snack”. They are made from a dough of all-purpose flour, salt, oil, and nigella seeds (kalonji), and are often served with tea or as part of festive…Read more

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