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	<title>My Kitchen Diaries | Arti | Activity</title>
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				<title>Arti posted an update: #LPC26Sabudana Khichdi&#160;</title>
				<link>https://mykitchendiaries.com/community/p/9046/</link>
				<pubDate>Thu, 09 Apr 2026 03:17:48 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=LPC26" rel="nofollow ugc"></a><a href="?hashtag=LPC26&amp;s=LPC26" rel="nofollow ugc">#LPC26</a><br />Sabudana Khichdi&nbsp;</p>
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				<title>Arti posted an update: #BPICBISCOFF CHEESE CAKE&#160;Take 10 -15 biscoff biscuits&#160;Grind [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/5992/</link>
				<pubDate>Sat, 28 Feb 2026 13:38:33 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=BPIC" rel="nofollow ugc"></a><a href="?hashtag=BPIC&amp;s=BPIC" rel="nofollow ugc">#BPIC</a><br />BISCOFF CHEESE CAKE&nbsp;<br />Take 10 -15 biscoff biscuits&nbsp;<br />Grind them and mix this powdered biscuits with melted white butter<br />Set this mixture in a dish and press evenly&nbsp;<br />Beat cream cheese, whipping cream till it fluffy&nbsp;<br />Pour this over the biscuits crumble and cover it finely with the help of a spatula..<br />Put it in a refrigerator for atleast 1 hour for best&hellip;<span class="activity-read-more" id="activity-read-more-5992"><a href="https://mykitchendiaries.com/community/p/5992/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Arti posted an update: #BPICBUN DOSA&#160;Mix dosa batter (made with sooji,rice flour n [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/5990/</link>
				<pubDate>Sat, 28 Feb 2026 13:24:12 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=BPIC" rel="nofollow ugc"></a><a href="?hashtag=BPIC&amp;s=BPIC" rel="nofollow ugc">#BPIC</a><br />BUN DOSA<br />&nbsp;<br />Mix dosa batter (made with sooji,rice flour n curd)with lots of veggies &#8230;.pour n cook the mixture in a tadka pan to get bun shape ..in 5 mints it gets ready to serve with your choice of chatni</p>
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				<title>Arti posted an update: #BPICBREAD CHEESE PANEER CRUNCHY SANDWICH&#160;These sandwich made [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/5988/</link>
				<pubDate>Sat, 28 Feb 2026 12:53:01 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=BPIC" rel="nofollow ugc"></a><a href="?hashtag=BPIC&amp;s=BPIC" rel="nofollow ugc">#BPIC</a><br />BREAD CHEESE PANEER CRUNCHY SANDWICH&nbsp;</p>
<p>These sandwich made out of 3 bread slices,<br />Just cut every slice in four pieces&nbsp;<br />Arrange them with same size cut cheese slice and paneer slice layer by layer &#8230;bake for 5 min&nbsp;<br />Cover the sandwich with peri peri(any other) sauce&nbsp;<br />Roll them in crushed Nachos nd serve</p>
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				<title>Arti posted an update: #BPICBroccoli Corn Paneer Paratha&#160;</title>
				<link>https://mykitchendiaries.com/community/p/5953/</link>
				<pubDate>Sat, 28 Feb 2026 07:35:43 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=BPIC" rel="nofollow ugc"></a><a href="?hashtag=BPIC&amp;s=BPIC" rel="nofollow ugc">#BPIC</a><br />Broccoli Corn Paneer Paratha&nbsp;</p>
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				<title>Arti posted an update: </title>
				<link>https://mykitchendiaries.com/community/p/5952/</link>
				<pubDate>Sat, 28 Feb 2026 06:41:47 +0530</pubDate>

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				<title>Arti posted an update: #BPICBroccoli Parantha</title>
				<link>https://mykitchendiaries.com/community/p/5951/</link>
				<pubDate>Sat, 28 Feb 2026 06:40:37 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=BPIC" rel="nofollow ugc"></a><a href="?hashtag=BPIC&amp;s=BPIC" rel="nofollow ugc">#BPIC</a><br />Broccoli Parantha</p>
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				<title>Arti posted an update: #TirangaTricolour Carrot Spinach Rawa IdliAs d name shows its [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/4910/</link>
				<pubDate>Sat, 31 Jan 2026 17:55:37 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Tiranga" rel="nofollow ugc"></a><a href="?hashtag=Tiranga&amp;s=Tiranga" rel="nofollow ugc">#Tiranga</a><br />Tricolour Carrot Spinach Rawa Idli<br />As d name shows its made with roasted rawa<br />Make three portions of rawa mixture<br />Add carrot puree in one portion of rawa mixture and blanched spinach puree in second portion and one portion is only rawa..<br />Now mix 1/4tsp baking salt in each mixture..placecd every mixture in greased idli tray and steam them in&hellip;<span class="activity-read-more" id="activity-read-more-4910"><a href="https://mykitchendiaries.com/community/p/4910/" rel="nofollow ugc">Read more</a></span></p>
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