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	<title>My Kitchen Diaries | Vaishnavi Singh | Activity</title>
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				<title>Vaishnavi Singh posted an update: #LPC26CURD RICE&#160;Curd rice or yogurt rice is a dish [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/8783/</link>
				<pubDate>Tue, 07 Apr 2026 10:41:48 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=LPC26" rel="nofollow ugc"></a><a href="?hashtag=LPC26&amp;s=LPC26" rel="nofollow ugc">#LPC26</a><br />CURD RICE&nbsp;<br />Curd rice or yogurt rice is a dish originating from India. The word &#8220;curd&#8221; in Indian English refers to unsweetened plain yogurt. It is most popular in the South Indian states of Tamil Nadu, Kerala, Karnataka, Telangana and Andhra Pradesh; and also in West Indian states of Rajasthan, Gujarat and Maharashtra.</p>
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				<title>Vaishnavi Singh posted an update: #mk26THANDAI&#160;Thandai is a traditional, refreshing North [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/8265/</link>
				<pubDate>Tue, 31 Mar 2026 04:54:49 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=mk26" rel="nofollow ugc"></a><a href="?hashtag=mk26&amp;s=mk26" rel="nofollow ugc">#mk26</a><br />THANDAI&nbsp;<br />Thandai is a traditional, refreshing North Indian cold beverage, especially popular during Holi and Maha Shivratri. It is a nutritious, aromatic mix of milk, sugar, saffron, and a ground paste of nuts (almonds, cashews, pistachios) and spices/seeds like fennel, black pepper, poppy seeds, and rose petals.&nbsp;</p>
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