Poha is one of the easiest Indian breakfasts to put together and works beautifully on busy mornings. The ingredients are simple and the method is quick to remember.
Wash the flattened rice once and let it sit in a colander to soften. This keeps the grains fluffy rather than mushy.
Heat oil, splutter mustard seeds, add curry leaves, green chillies and a small handful of peanuts. The aroma begins to build within seconds.
Sauté chopped onions till soft and cook the potato cubes till they turn tender. This forms the base flavour of the dish.
Add the softened poha to the pan and sprinkle a little turmeric and salt. Mix gently so the grains stay separate.
Turn off the heat, squeeze fresh lemon juice and add chopped coriander. The poha stays light, fragrant and ready to serve in minutes.