The monsoon season and deep-fried snacks go hand in hand. Be it the crispy pakoras, crunchy bread rolls, or a stuffed samosa, all that a rainy day requires is a hot cup of chai and munchies. Here are some all-time favourite rainy-day snacks for your tea time.
Made with thinly sliced onion coated in a besan-based batter, kanda bhaji is a popular street snack.
A sumptuous filling of potatoes wrapped in two slices of bread and fried till crispy, bread pakora is the OG rainy-day snack for the right reasons.
Masala corn or corn chaat can be made by tossing boiled sweet corn kernels with chopped veggies for a quick and healthy snack.
Giving a range of options for the filling, like potatoes, cheese, corn, paneer, and more, samosas can be made as per your preference.
For moong dal pakoras, you can mix ground dal with besan, onions, chillies, and spices. Deep-fry and serve.