Idli batters might be easy to make and ferment, but do they last long in the summer? Yes, they do and how to make that possible? Follow these tips.
Quality ingredients make a significant difference in the taste and texture of your idlis.
It softens the grains and legumes, making them easier to grind and improving batter consistency.
Use a wet grinder instead of a blender which helps in achieving the right consistency by grinding the rice and dal more evenly.
Use brisk whipping motions to incorporate air into the batter making it last longer.