Raw mangoes or just ripe mangoes are used in multiple ways to turn them into curries and drinks for the Indian summer.
A chutney that is made from raw mangoes and is often served as a side dish. It pairs well with roti, paratha and ofcourse rice.
Using ripe Alphonso mangoes, one can have a cafe-style mango milkshake at home anytime. The mango pulp can be processed in a juice blender along with milk and served over ice!
This Bengali-style raw mango daal recipe uses moong daal which is cooked with other spices and then the raw mango pieces are added into it.
This is a dessert that is very popular and has origins in Thailand. Mango sticky rice is a great way to try a new mango dessert during the summers!
A classic summery twist is given to rasam during the summers across all South Indian kitchens. You can pair mango rasam with pappadam, steamed rice or just sip it.