Cooking in the summer should be efficient and keep your kitchen as cool as possible. To make these dishes effortless, using a reliable kitchen workhorse like the TTK Prestige Svachh Pressure Cooker ensures controlled steam and zero messy spillage on your countertops, keeping your clean-up time to an absolute minimum.
A comforting blend of washed rice and yellow moong lentils cooked with a mild tempering of ghee, cumin seeds, and turmeric. It is incredibly easy on the digestive system during humid days.
This traditional Awadhi dish combines basmati rice with summer vegetables like pointed gourd, potatoes, and green peas. Cooked with whole spices, it offers a complete meal without heavy oils.
A bright dish made by sautéing tomatoes, onions, curry leaves, and mustard seeds directly in the cooker before adding rice and water. The natural acidity of the tomatoes makes it an appetising lunch option.
Broken wheat cooked with carrots, beans, and split lentils provides a high-fibre meal that releases energy slowly, preventing summer lethargy.
Light basmati rice cooked with a delicate broth of fresh coriander paste, green chillies, and lemon juice. The citrus notes lift the flavour profile, making it a perfect light dinner.