The hype behind walking through an unknown city and exploring the street food is unmatched. No matter which state of India you’re travelling to, apart from visiting the local sites, don’t forget to try the most popular Indian street foods that are sure to make you drool.
Pani puri for Mumbai, golgappe for Northern parts, and puchka for Kolkata, these flavour bombs are a national obsession with regional twists.
Delhi is widely popular for its chhole bhature. The fried bhature served with a spicy serving of chickpeas is something you cannot miss.
Another delicious food that’s popular in the streets of India is pav bhaji. You can try it by making it at home or enjoying the authentic taste from the market.
A Gujarati staple, dabeli is essentially pav stuffed with a spicy potato mash, tamarind chutney, peanuts, and sev.
The steamed snack, now also popular in their crispy-fried versions, momos are now enjoyed across the country.
Mumbai’s favourite roadside snack, vada pav is stuffed with aloo-based vada in pav buns and serve with green chilli and slices of onion.
While jalebi usually accompanies samosa, people with a sweet tooth enjoy binging on jalebi as is, especially during monsoon season.