Tired after work and don’t want to spend hours at the stove? Your OTG can help you prepare hot, wholesome Indian dinners that are light on prep and big on flavour. Just pop your prepped dish into the oven and let it cook while you unwind.
Fill bell peppers with spiced paneer or cooked rice and bake in the OTG for a simple yet filling dinner.
Marinate paneer in curd and spices, then grill it in your OTG. Serve with salad or paratha.
Chop assorted vegetables, mix with spices and curd, and bake for a comforting one-tray meal.
Give your pasta an Indian twist with desi spices and OTG-baked cheese topping.
Marinate soya chunks with tandoori masala and cook them in your OTG.
Fold cooked dal or dry sabzi into dough, roll, and bake to get flaky, OTG paratha pockets.
Layer cooked dal and rice, top with veggies and a drizzle of ghee, then bake until the edges turn crisp.