You don’t need a tandoor to enjoy soft, warm, and perfectly roasted Indian breads. With an OTG (Oven Toaster Griller), you can recreate many traditional recipes right in your kitchen, without relying on open flame or heavy pans.
You can make soft, restaurant-style naan using your OTG. Just prep the dough, roll out flat, and bake until golden spots appear.
This protein-rich roti made with besan and spices cooks beautifully in an OTG, making it an ideal option for quick weekday meals.
Tandoori roti can be baked in your OTG by placing rolled dough on a preheated tray. Brush with ghee before serving.
You can achieve the flaky layers of a laccha paratha with a simple bake-and-broil technique using your OTG.
This thick, rustic flatbread made from jowar or bajra flour works well in an OTG. Preheat the tray and bake each side until puffed.
Kulchas stuffed with potato, paneer, or onion can be baked to perfection in an OTG. Serve with pickle and curd for a complete meal.
This saffron-scented sweet bread traditionally baked in tandoors can be gently baked in an OTG and served during festivals.