The monsoon season calls for crispy snacks to pair with hot chai. Skip the guilt of deep-fried pakoras and samosas because these quick air fryer alternatives deliver the same satisfying crunch without compromise.
Perfect for everyone who loves a spicy snack, peri-peri fries can be whipped up without using oil in an air fryer.
Chakli is a traditional Gujarati snack that is made by deep-frying. To eliminate the oil and add some extra crunch, you can make it in an air fryer.
Samosa, the all-time favourite monsoon snack that can also be made in an air fryer. You can even make it healthier by replacing the aloo stuffing with more veggies.
Another go-to rainy day snack is crispy aloo ki tikki. For that classic crunch, air fry to perfection and serve with a spicy chutney.
Mathri is a staple tea-time snack across India. With the round portions of the dough made, you can simply air fry to get the crunch.
With a mouth-melting filling of cheese and chopped veggies, enjoy these bite-sized snacks on a rainy day.
While store-bought chips are an easy option, you can avoid oils and preservatives by making them at home. Best enjoyed while watching the downpour and sipping tea.