IPL 2026 is set to be an absolute thriller and nothing beats the excitement of a close match like a bowl of crunchy snacks. To ensure your snacks stay crispy from the first ball to the final over without the guilt of deep frying, a Prestige air fryer is an essential teammate for your kitchen.
Drain and pat dry a tin of chickpeas before tossing them in olive oil and a spicy blend of chaat masala. Air fry them at 180 degrees Celsius for fifteen minutes for a protein packed snack that remains crisp throughout the innings.
Slice fresh corn cobs into quarters lengthways and coat them in a mixture of melted butter and smoked paprika. Place these in your Prestige air fryer until they curl up and turn golden brown before finishing with a squeeze of fresh lime juice.
Thinly slice raw beetroot and lightly spray with oil before seasoning with sea salt and black pepper. Air fry in small batches at a low temperature to ensure they dehydrate properly into sweet and earthy crisps.
Cut large potatoes into thick wedges and soak them in cold water to remove excess starch for maximum crunch. Toss with minced garlic and grated parmesan cheese before air frying until the edges are beautifully charred.
Dip small cauliflower florets into a light batter of gram flour and spices then coat them in panko breadcrumbs. These little bites turn into a crunchy vegetarian delight that pairs perfectly with a cooling mint chutney.