In the holy month of Ramadan, the Iftar meal signifies the end of the day-long fast observed throughout the duration of the festival. Breakfast at Iftar with low oil, fuss-free snacks that can be prepared in the air fryer as less calorie-dense options during the festive period.
Fry samosas stuffed with a spiced minced chicken mix in the air fryer to cut down on the oil otherwise used to deep-fry this Iftar staple snack.
Prepare falafel using soaked chickpeas, garlic and assorted spices. Brush them lightly with oil and use the air fryer to cook the little tikkis served with tahini after the day-long fast.
Skewer minced chicken seasoned with vibrant spices and condiments onto seekh kebab sticks and air fry them for at least 15 minutes. Serve warm with fresh coriander chutney for Iftar.
Classic aloo tikkis served with fresh mint chutney is a mouthwatering snack that can be made in the air fryer. Just a thin layer of oil would do the trick to shallow fry the aloo tikkis.
Put a slight spin on the dates nibbled at Iftar to break fast. Stuff seedless dates with cream cheese. Coat them in ghee and air fry for a few minutes until they crisp deliciously.